Mint Dip with Garlic and Dill
Ingredients:
Curd – 1 cup
Mint – 1 cup
Dill- fresh Dill for garnish
Dry Dill
3-4 cloves of garlic
Salt – to taste
Cumin powder – a pinch
Green chilli – 2 small
1 tablespoon extra virgin olive oil
Nutritional Value:
Energy: 120 kcal
Protein: 2.9 g
Method:
- Clean the mint leaves and keep them in cold water for a while.
- Then using a food processor, mix mint leaves, cumin powder, dried Dill,
garlic cloves, salt and green chilli together. - In a bowl mix hung curd and mint Dill puree together.
- Cover and refrigerate for at least 30 minutes. Serve cold and garnish with
fresh Dill.
