To make spinach chapati

• Blanch the spinach and make puree
• Take 1 cup wheat flour. Add water and spinach puree. Add salt to taste, ½ tsp cumin seeds powder. 1 tsp oil to make a soft dough.
• Cover the dough and set it aside for 10 minutes.
• Now knead the dough again and divide it into 5 equal parts.
• Roll out each dough ball into a round shape using rolling pin.
• Pan roast the phulka until light brown colored spots appear on both sides.
• To make paneer stuffing
• In a pan add oil, cumin seeds and add ½ cup onions roast until brown.
• Add tomato puree to it and cook for 5-7 minutes.
• Then add salt, red chili, garam masala and grated paneer. Mix well and keep it aside.
• Assemble
• Take 1 spinach chapatti apply the paneer stuffing and top it with some freshly grated cheese and onions.
• Roll the chapati using silver foil and Serve Hot.