Apple Mango Salsa
Ingredients:
Chopped Apples: 236 gm
Chopped Mango: 165gm
Corn :164 gm
Red peppers:90 gm
Onions:75 gm
Jalapeno:15 gm
Coriander leaves:4gm
Lime juice:28.7gm
Honey:14.2gm
Salt [according to taste]
Nutritional Value:
Energy: 507kcal
Protein: 10.9g
Method:
- Boil corn and keep it aside.
- Toss all the ingredients together in a large bowl.
- Cover and refrigerate for 30 minutes or overnight.
- Give a quick stir before serving.
